Make fantastic homemade jams with these Sure-Jell recipes! From strawberry to apricot to grape, each one is a tasty treat.

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No need for fruit pectin just look in the back of your pantry for that forgotten box of Jello. Some berries and sugar and you've got jam! 1 - 4 serving size box strawberry Jello 6 cups chopped strawberries 2 cups sugar Cut the strawberries into a large bowl and add sugar. Stir and refrigerate 12-18 hours to release the juices. Place the berries and sugar in a large saucepan, bring to a boil then reduce heat and simmer 12-14 minutes. Continue stirring. You can mash them a little at this…

Posts about Substituting jello for pectin in making jams written by Kathi

This Apple Pie Jam is incredible! All of the delicious flavors of freshly baked apple pie in a luscious, spreadable jam.

Pineapple Jam is an easy way to preserve pineapple so you can enjoy the tropical flavor year-round. This sunny spread is perfect on sandwiches and toast, and it's an unbeatable ice cream topping. While pineapples

If like me you love a bit of jam on your morning toast these weird and unusual jams and jellies will put you off toast for life! But would you try them?

The sweet taste of summer, Watermelon Jelly in a jar to spread on toast, bagels and use in place of anything that calls for jelly or jam.