This light and airy sponge cake is a base to many delicious cakes! With just 3 ingredients, this classic sponge cake is quick and easy to make, and very versatile to flavor and decorate.

This 4-ingredient Genoise sponge cake recipe makes an Italian classic - torta Genovese, light, airy, and perfect for a birthday layer cake.

Banh Bong Lan is a French-influenced Vietnamese sponge cake. It’s made with eggs, flour, sugar, and vanilla. It translates to “orchid cake.” Because of the whipped egg whites, the cake bakes up like a souffle, resembling a blooming orchid. Unlike western cakes, Banh Bong Lan is light, fluffy, and not overly sweet.

This genoise sponge cake recipe is made with whole eggs and butter, so it's a bit moister and more tender than angel food cake with a subtle vanilla flavor.

This easy Victoria Sponge Cake recipe filled with jam and softly whipped cream will give you perfect results every single time.

A Genoise is a sponge cake named after its place of origen, Genoa. It’s known for its light, fluffy texture...

This easy sponge cake is soft, fluffy, and light as air! It's a simple recipe for basic sponge cake made with ingredients including cake flour, beaten eggs, and sugar for an easy to make, moist sponge cake!

The best lemon cake recipe! This lemon sponge cake is light, fluffy, soft, and moist. You will love this homemade cake made from scratch.

Lemon sponge cake is an indulgent dessert, offering an irresistible combination of bright lemon flavor and an airy, fluffy texture.

Sometimes we get tired of always having the same thing for breakfast. Some plain toast, eggs, yogurt, etc. For that reason, it is time for you to give a new life to your breakfasts, or at least to those breakfasts on special days such as birthdays or holidays. The Spanish sponge cake comes to save us, one of the most popular breakfasts in Spain, which will undoubtedly win your heart (and stomach) immediately.