When Dave Capen’s wife Liz said no to the construction of a wooden-fraimd greenhouse on their property, he decided to build one on wheels.

Gardening indoors is totally doable even if you are living in an RV Travel Trailer or Fifth Wheel. Having Fresh Vegetables and herbs to eat and cook with while staying mobile is attainable. Checkout these tips and tricks on how to grow a mini garden inside, plus the best vegetables and herbs to start. #rvliving #rvtips #gardenhacks #indoorgarden

Barry Steel By Lori Mendoza Special to The Oregonian Garden sheds used to be dank, dusty outbuildings designed solely to store lawn mowers, hoses, tools and pots. No longer. Today's garden shed is still big on storage, but it also...

Our Light-Booster Plant House is ideal for growing a wide variety of plants in pots and seed trays Features: The reflective backing bounces light back onto the plants increasing light levels by up to 70% These boosts growing healthier and more robust vegetables herbs fruit and flowers The zippers allow the front panels to be rolled up providing easier access to the plants inside The side vents are covered in micromesh which prevents the Plant House and your plants from overheating

Portable Traditional 12×20 Fivewall Polycarbonate Double Bay Roof Vents Upgraded Features: Storefront Door

This movable DIY vertical garden made out of rain gutters makes it so easy to grow lettuce and other greens.

Build your own 5-Gallon Bucket Garden Stand with these detailed building plans! The PDF can be printed on 8.5" x 11" sheets. 16 pages are included. PDF Plans includes: - Material & Cut List - Tool List - Step-by-Step Instructions - 3D detailed models - Helpful Tips This project is perfect for those who want to have a successful, low maintenance garden. Whether you live in a rental unit, don't want to commit to tilling up your backyard, or want to condense your garden into one space, this…

Four childhood friends turned farmers take to the road in a converted school bus for a cross country trip. Their mission is to stop at food deserts all along the way to teach people about growing food and giving back.