Makes a double crust

Erin Jeanne McDowell on Instagram: “Par-baking is largely a misunderstood part of the pie process. The term refers to partially baking the crust of a pie that will later be…”

My favorite all-butter pie crust recipe -- easy to make either 100% by hand or with the help of a food processor. See notes above for more helpful tips. (This recipe makes enough for one standard 9-inch pie crust. Please double the recipe if you need a double crust.)

Flour, salt, oil and water pressed and rolled out into a pie plate to create a tender, flaky pie crust.

Easy Pie Crust - it's the flakiest, all-butter pie crust (no shortening or lard here), with a crisp and tender texture and delicious flavor. It's an old

This is our go-to dough for making all pies, from Apple to Quiche and Cheery Cherry. We mix it up at times, adding who wheat flour and a touch more water for an earthier crust, or subbing out a couple of ounces of butter with lard for extra flaky tenderness. The result, should you keep your butter cold and resist over working the dough, is a lovely, easy-to-roll dough, studded with butter, that will rival and pastry shops’. For a crimping tutorial, click on this link for step-by-step photos…

If you're a peanut butter lover, this Amish Peanut Butter Cream Pie is about to become your new obsession. One luscious bite of this dreamy, creamy, peanut butter-loaded pie and you'll be utterly smitten. It

This no roll pie crust with butter or oil is so easy to make, only 3 ingredients and made in 5 minutes right in the pie pan.

This perfect pie crust is so FLAKY and BUTTERY! It's EASY, no-fuss, and foolproof! It's great pre-baked to use in no-bake pies or for double-crust pies! 💛😋

Easiest all butter pie dough ever! Make it in minutes in a food processor for the flakiest pie crust you ever put in your mouth. This recipe makes enough for a 1 double crust pie or 2 one crust pies.