Opera Cake is a rich and layered dessert that blends almond sponge with coffee and chocolate flavors. It's a lot of fun to make and, of course, delicious

Transform your kitchen into a Parisian Pâtisserie with this homemade version of the classic French ‘Gâteau Opéra’. Made up of layers of light almond sponge, chocolate ganache and a silky smooth French buttercream, this grown up gâteau is perfect for any special occasion.

The classic French Opera Cake, doubled in layers to make six layers of almond sponge cake, three layers of coffee French buttercream, three layers of rich chocolate ganache and topped with a chocolate glaze!

Opera Cake 🍰✨ _____Ingredients:_____ For the Joconde Sponge: 4 large eggs 1/2 cup (100g) granulated sugar 1 cup (100g) ground almonds 1/4 cup (30g) cake...

In honour of the mother, who requested I make “something with almond meal” when I asked what cake she wanted for her birthday. For when you want the extravagance of a fancy French cake …

Making entremets is addictive. They are easy, satisfying but tedious unless you spread the process across multiple days which you should. Are these technically opera cakes? By the strictest of defi…

10 delicious recipes for making the famously complicated and time-consuming Opera Cake - the best food to enjoy while watching an opera, surely!

This is probably my favorite cake – which is also a multi-step process. Usually this is made as two large (half sheet) pans, but that is a lot of cake – so this is a smaller versi…

Elegant Opera Cake with almond sponge, coffee syrup, buttercream, and chocolate ganache. Perfect for special occasions. Easy to make ahead!