Do your pie crust edges brown too fast? You can certainly buy a pie crust shield, but they can be hard to arrange on top of the pie and sometimes don't fit. You can make a DIY version that's sure to fit any pie! See this simple tip to make a DIY pie crust shield.

How to Cover Edge of Pie Crust with Foil Easily – A Real Life Housewife

Today I’d like to share a trick that I have found incredibly helpful in the pie making process. I learned of it somewhere on the internet a few years ago, and it has been a life saver. See, w…

Saving your pie crust is easy! With just some aluminum foil, you can make your own pie crust shield. We'll show you how to make one.

Keep a pie crust browned and beautiful by shielding it from too much heat.

Once you learn how to make a pie crust shield with aluminum foil, you'll never burn a pie crust again. It’s quick, easy and cheap.

Want to keep a pie crust from burning? Add a foil protector at the beginning of baking when the pie is not too hot, and remove for the final 20 minutes.

A homemade foil ring can help protect the crust edge of a pie from over-browning. This is a simple way to make a foil ring or pie guard.

Pie crust shields are a magical kitchen gadget that protects your beautiful, delicate crimped edge from overbrowning, or worse, burning. If you've ever scorched the edges of your pumpkin pie, then you need one.

Denise Marchessault on Instagram: "Pro Pie Tip 🥧👩‍🍳 Have you ever wrestled with putting foil on a hot pie? Before your pie goes into the oven, create a simple foil shield. It will protect your pie’s edges—and your fingers, too!"