Homemade pistachio pastry cream is indulgent and delicious. It has a rich crème pâtissière base, mixed with homemade pistachio paste and a hint of almond extract. It’s perfect to fill choux pastry, doughnuts, trifles, tarts and more.

Crema al Pistacchio is the most delicious Italian Pistachio Cream made with pistachios, white chocolate and milk. Use it as a filling for doughnuts, pastries and cakes or simply spread it on bread or toast. Super quick and easy!

Cooking Italians - This pistachio cream is a velvety custard that releases the nutty flavor of pistachios and the sweetness of white chocolate. Perfect for spreading on

Bignè are always a crowd pleaser, whether you make them small or large. You may know them as profiteroles, or cream puffs, but basically they are Choux Pastry puffs filled with different flavoured …

Add a Sicilian touch to your day with chef Filippo La Mantia's pistachio cream recipe.

An easy and quick dessert (ashtaliyyeh in Lebanese) for a busy day; once made, the little cups can sit for a few days in the fridge and be grabbed at will. I used a pistachio cream sold in a Middle-Eastern market made with Turkish pistachios, but am including a recipe for a homemade pistachio paste...Read More »

This Pistachio Tiramisu is a fun twist on that iconic Italian dessert. It's made with the lightest creamy pistachio filling, Savoiardi biscuits and topped with a pistachio crumb. A dreamy, easy dessert for those pistachio lovers out there!

This Italian Pistachio Cream recipe is made simple with just a few ingredients and no cooking required. Use it to drizzle over cakes or ice cream, dip fruit in, or just eat by the spoonful!