'Koperkowa' Soup is a firm kids' favourite!

This Polish Dill Soup (Zupa Koperkowa) has a light and flavorful broth that features the bright, tangy flavor of fresh dill. It's the perfect remedy for a cold day.

Creamy potato dill soup (zupa koperkowa) is a traditional Polish soup made that’s just perfect for spring. Made with loads of fresh dill, this vegetarian potato soup is a must-try for anyone who loves this underrated herb.

This hearty soup is the perfect treat for lunch or a somewhat lighter dinner. Made with potatoes, carrots and a generous amount of fragrant dill.

Curl up with a bowl of a creamy Dill Pickle Soup. It takes 10 ingredients, 30 minutes to make, and doesn't require any cooking expertise.

Make Polish pickle soup with grated pickles, plenty of hearty vegetables, and rich, tangy sour cream.

Dill Pickle Soup is creamy, and tangy, with pickles, dill, garlic, and vegetables. This popular Polish Zupa Ogórkowa is ready in 30 minutes.

Dill pickle soup is a Polish cuisine staple designed to use up ingredients from the winter cellar.

Zupa Ogórkowa (aka Polish Dill Pickle Soup) features the tangy flavor of dill pickles paired with garlic, fresh dill, and a variety of vegetables in a creamy broth. It’s easy to make and perfect for cozying up with!

‘Zupa Koperkowa’ is a Polish-style Dill Soup. It takes less than 30 minutes to turn a bunch of dill into a delightful, fresh-tasting soup.