A fusion Indian dessert, Gulab Jamun in Kunafa Nests is perfect to impress your guests in any upcoming festivals and gatherings.

Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water. It is filled with a cream called ashta (I have replaced it with mascorpone cheese). Here I have made truffles out of it, making it look more appealing. This is easily one of my favorite ArabicRead more

Seiran SinjariInstagram: @legallyplantbased | legallyplantbased.comStockholm, SwedenINGREDIENTS20 medjool dates, pitted 40 dry roasted, lightly salted cashews ̈7 oz vegan refined sugar-free chocolate (white, dark or half-half), melted ̈Topping SuggestionsNutsSeedsDried rose petalsEdible flowers METHOD • Stuff each date with 2 cashews. • Pour the melted chocolate in a glass. • Put the stuffed date on a bamboo skewer and dip the date in the melted chocolate. Let excess chocolate drip of

Qatayef Asafiri (Atayef bil Ashta) are Middle Eastern pancakes filled with ashta cream, and finished with chopped pistachios and floral syrup.

Latest work for Gourmet Egypt " Ramadan Magazine 2021 "

Qatayef are synonymous with Ramadan. It is during this month that bakeries start making the pastry for these stuffed pancakes, and the lines spill into the street as people wait their turn to buy them. Golden underneath and speckled with bubbles on top, qatayef are cooked only on one side. They can be large or small. The large ones are normally stuffed with nuts or cheese and folded over, then fried or baked, and drenched in sugar syrup. The small ones, called qatayef asafiri (or little bird…