This delicious Thai Curry recipe is made with homemade red curry paste. With healthy, hearty vegetables, this vegan Thai Red Curry is tasty.

Add some kick to your meatless meals with this delicious and veggie-packed Vegan Thai Red Curry! It uses ingredients found in most grocery stores.

Vegetarian Thai Red curry is a popular Thai dish made from red curry paste cooked in coconut milk with vegetables and tofu in Instant Pot Pressure Cooker.

Thai red curry made from scratch at home, ready in just 25 minutes! Packed with flavor and yet super customizable (vegan options) Thai vegetable curry.

One-pot Vegan Thai Red Curry with Tofu & vegetables is an easy weeknight dinner. How to make Vegan Thai Red Curry, Thai Red Curry with tofu

This fragrant Thai red curry is packed with veggies and tender marinated tofu for a satisfying meal. Just add rice or your favorite grain!

Vegetarian Thai Red Curry is an easy dinner loaded with the best aromatic Asian spices, plenty of nutritious good-for-you veggies and is true comfort food made in one pot.

Make this simple Thai tofu red curry one of your weeknight staples. It's chock-full of flavor and vegetables for a delicious and filling dinner fit for a crowd!

Delicious Thai Red Curry with Tofu made with homemade Curry Paste. Vegan and Gluten free. The perfect option for a weekend dinner!

This 30-minute, one-pan Vegan Thai Red Curry recipe simmers colorful vegetables in a dreamy, creamy, and aromatic sauce.