Traditional Scandinavian Almond Cake recipe is light, easy to make & delicious! Serve with or without the rum glaze. Perfect holiday dessert for Christmas!

Have you ever had the pleasure of indulging in a slice of Scandinavian Almond Cake? No? So sad. So unfortunate. You've really got to try it...

To make the Almond Cake, prepare a batter of almond flour, eggs, sugar, sliced almonds and lemon zest. Now, prepare an oven to 350˚F and bake the batter in a baking tray for 30 minutes. Garnish with powdered sugar and lemon slices.

Scandinavian Almond Cake is moist, buttery, & topped with crunchy almonds. It can be served warm, so it's extra easy! A perfect almond cake!

For Christmas I got a new Scandinavian cake pan that makes the BEST almond cake EVER! The soft golden top is my favorite part, but I love to eat the ends of the cake too. There is SO much flavor in the edges...yum! The crumb is just perfect, soft and velvety. Each bite is a treat, rich with almond flavor. I like to eat it plain, cut in thin slices. I also serve it with whipped cream and berries. For the 4th I topped it with fresh picked strawberries and blueberries. It was a beautiful…

This Swedish Almond Cake is a classic Scandinavian treat with a rich, buttery flavor and a moist, delicate crumb. Perfect for any occasion!

There are many things that bring me happiness but there are several things that I love. My family, friendships, cooking and baking, ga...

There used to be a Scandinavian shop in a neighboring town that had lots of kitchen stuff and on one of our visits there years ago we found...

Taste of Norway Editor Kristi Bissell shares her recipe for Scandinavian Almond Cake, a quick and easy treat you can serve with coffee.

For Christmas I got a new Scandinavian cake pan that makes the BEST almond cake EVER! The soft golden top is my favorite part, but I love to eat the ends of the cake too. There is SO much flavor in the edges...yum! The crumb is just perfect, soft and velvety. Each bite is a treat, rich with almond flavor. I like to eat it plain, cut in thin slices. I also serve it with whipped cream and berries. For the 4th I topped it with fresh picked strawberries and blueberries. It was a beautiful…