Curl up with a bowl of a creamy Dill Pickle Soup. It takes 10 ingredients, 30 minutes to make, and doesn't require any cooking expertise.

At once warm and comforting and bright and fresh, Lemony Carrot Soup with Dill belongs in your back-pocket recipe collection.

Dill Pickle Soup is creamy, and tangy, with pickles, dill, garlic, and vegetables. This popular Polish Zupa Ogórkowa is ready in 30 minutes.

This is my one pot Dill Pickle Soup that can be made in under 30 minutes, and it is the most comforting and delicious dinner you are going to make all week. It's creamy from the sour cream, tangy from the pickle juice and crunchy from the chopped dill pickles. This soup is an absolute must make!

Creamy potato dill soup (zupa koperkowa) is a traditional Polish soup made that’s just perfect for spring. Made with loads of fresh dill, this vegetarian potato soup is a must-try for anyone who loves this underrated herb.

Dill pickle soup is a Polish cuisine staple designed to use up ingredients from the winter cellar.

This hearty soup is the perfect treat for lunch or a somewhat lighter dinner. Made with potatoes, carrots and a generous amount of fragrant dill.

Zupa Ogórkowa (aka Polish Dill Pickle Soup) features the tangy flavor of dill pickles paired with garlic, fresh dill, and a variety of vegetables in a creamy broth. It’s easy to make and perfect for cozying up with!

Dill Pickle Soup Recipe Ingredients - 4 cups chicken broth - 2 cups diced potatoes - 1 cup chopped onions - 1 cup chopped carrots - 1/2 cup dill pickles, chopped - 1 cup pickle juice - 1 cup heavy cream - 2 tablespoons butter - 2 teaspoons dill weed - Salt and pepper to taste Full Cooking Instructions on...

‘Zupa Koperkowa’ is a Polish-style Dill Soup. It takes less than 30 minutes to turn a bunch of dill into a delightful, fresh-tasting soup.