My recipe for 3 ingredient whipped cream frosting is light, fluffy, and much more stable than regular whipped cream.

Fluffy Whipped Cream Frosting that holds its shape! Just 3 simple ingredients. More stable than regular whipped cream, & can be made ahead!

Looking to make whipped icings like the bakery that don’t turn into a melty mess on your beautiful cake? Stabilized Whipped Cream is your answer!

Looking for a lightly sweetened frosting? This whipped frosting is like a stable whipped cream and pipes beautifully on cakes and cupcakes!

Whipped cream, with its light, airy texture and sweet taste, is a favorite topping for desserts ranging from p

Shortcut Stabilized Whipped Cream is made with heavy whipping cream, vanilla pudding mix, powdered sugar, and a little vanilla extract. It's so easy to make and it tastes like a soft fluffy, yet dense, vanilla ice cream. It's really delicious and it is excellent for piping!

Homemade whipped cream is such a light and delicious topping for so many desserts. Today, I'm going to share with you how to stabilize whipped cream.

Making Whipped Cream Frosting for a stable whipped cream - this easy frosting recipe is perfect for cakes, cupcakes, no bake desserts or even just to top fruit!

Cream cheese whipped cream frosting is an easy , four ingredient stabilized whipped cream recipe that is not overly sweet.

stabilized whipped cream that won't go flat, watery, or spread. Will last a week on cake in the fridge!