Whether you’re using swiss chard (or any other type of chard) from your own home garden or buying it fresh from the grocery store, there’s a delicious way to incorporate this healthy green into Italian cooking. Today’s recipe, Pasta with Swiss Chard and Tomatoes, uses basic Italian ingredients and is super easy and quick to make. | @simpleitalian

This quick and delicious Lemon Swiss Chard Pasta is bursting with flavor. Garlic, capers and green olives make a restaurant-quality sauce—with the perfect balance of flavor and acidity. Less than 30 minutes to make. Perfect for weeknights! (Vegetarian, with Vegan and Gluten-Free option).

Spaghetti with Garlic, Chard, and Pecorino-Romano Cheese is a perfect meatless dinner and this Swiss Chard Pasta is a classic combination!

This easy ground beef pasta tastes gourmet and comes together in just about twenty minutes! It is meal prep and freezer friendly.

I have been making this recipe for Pasta with Sausage and Swiss Chard for so long that it predates us living in the farmhouse. It has always been a favorite of mine and I never tire of this combination of flavors and textures.

A simple chard pasta recipe, Orecchiette with Swiss Chard, Parmesan and fresh Lemon is light and quick to make for a weeknight dinner

I have been making this recipe for Pasta with Sausage and Swiss Chard for so long that it predates us living in the farmhouse. It has always been a favorite of mine and I never tire of this combination of flavors and textures.

Swiss Chard Pasta with Garlic is a flavorful meal that's easy to make with only 5 ingredients in under 30 minutes. Vegan + gluten-free option.

Stirring the spaghetti well is key to keep it from sticking. Adjust cooking time if you use a different pasta. If the final dish seems too dry just stir in more olive oil… and pass the Parmesan for serving. - Jenny Jones

Something magical happens when shallots and Swiss chard are sauteed and combined in a homemade creamy cheese sauce with pasta.