These make the most rich and creamy little meatless dinners you could dream up. In place of the sauce here, use a good, purchased marinara or this Natural Comfort Kitchen red pepper sauce, omitting goat cheese, cream, and chard.

This creamy swiss chard gratin recipe incorporates crispy gnocchi to create the ultimate fall recipe meets comfort food. Whether you’re looking to eat this pasta recipe for a cozy fall dinner or pack it for lunch the next day, it’s a great choice for a comfort food recipe.#pastarecipes #gnocchirecipes #italianrecipes #swisschardrecipes #gratinrecipes

A decadent take on a greens-filled side dish, this Swiss chard gratin features ham and a rich cheesy sauce that will impress your family and friends.

This gratin is a special addition to any meal. The cream is infused with garlic and poured over the Swiss Chard, a sprinkle of bacon and freshly grated cheese go next, then it's topped with fresh buttery bread crumbs.

For a new holiday side, we gussy up greens with a touch of cream and a crisp topping. For a creamy, rich green gratin with a crisp, flavorful bread-crumb topping, we started with a mixture of kale and Swiss chard. Sturdy kale kept the gratin fluffy and tall; Swiss chard collapsed when cooked, but its plentiful tender stems added bulk. Steaming the greens in a Dutch oven cooked them quickly and eliminated the need for blanching or sautéing in multiple batches. To keep the gratin from being…

Ever wonder how the French get their kids to eat their vegetables? They cover them in sauce and cheese! Colourful Rainbow Chard, smothered in creamy Béchamel then covered with cheese and baked. Swiss Chard au Gratin, it's so good your kids won't even care that it's good for them!

Check out Swiss Chard au Gratin recipe and more from Sur La Table!

This gratin will convert those wary-of-green-vegetable eaters to greens lovers. A simple white sauce lightly coats Swiss chard leaves, and a topping of cheese and crisp breadcrumbs seals the deal. For a different presentation, bake in individual gratin dishes or ramekins rather than one large dish. Make up to a day ahead and keep in the fridge until ready to serve.

This comforting, cheesy leafy green gratin with Swiss chard and gruyere is easy and quick. A great healthy, gluten-free casserole option.

This festive, elegant dish sidesteps the heaviness of traditional gratins by relying on puréed cauliflower instead of cream for a rich texture. Hints of cardamom and two kinds of cheese provide a gentle complexity that doesn't mask the flavors of the winter vegetables.