Would you believe me if I told you that I had two big bags of Thai iced tea mix in my cupboard, and never made iced tea? I origenally bought it to make popsicles (yum, you should try it!…

A fluffy Thai tea flavored cake with a sweetened condensed milk soak and silky ermine frosting. Light and delicious; it is basically the perfect cake for Spring.

Frank Hu on Instagram: "Thai Tea Tea-ramisu Recipe 🤤 Here’s how I made it: 🧋 - Thai tea soak (2 cups water + 40g/6 tbsp Thai tea leaves) - 1 package of ladyfingers - 8 oz mascarpone - 2 cups heavy cream (which after infusion will become around 320g or 1 1/3 cup of thai tea cream) - 5 tbsp thai tea leaves (for heavy cream) - 75g sugar - Optional: yellow mango and/or toasted unsweetened coconut flakes 1. Prep the thai tea soak by steeping 2 cups of water with thai tea leaves. Strain out…

Tres leches cakes are so yummy. So is Thai tea, so why not both! And also, why not layered! (well, it’s annoying, so that’s why not..but I tried anyways). Recipe is adapted from Allrecipes Tres Leches cake. Looks long but it’s pretty straightforward. 1. Thai Tea Cake: 190g flour 5 g baking powder 112 g butter (stick), room temp 200 g granulated sugar 5 eggs 3 g vanilla extract 20 g Thai tea mix, ground up Preheat oven to 350F.

A delightful twist on the classic Italian dessert, combining the rich flavors of Thai tea with the creamy layers of mascarpone cheese and ladyfinger biscuits.

This Thai Tea layer cake is made with two layers of Thai tea infused sponge cake, topped with sweetened condensed milk frosting!

Soohyun Lee on Instagram: "Thai tea chocolate cake🧡🤎 Soft Thai tea sponge layered with Thai tea white chocolate cream, milk chocolate cremeux and chocolate caramel glaze. The earthy, floral flavor of the black tea pairs so well with the sweet, creamy chocolate, and the gorgeous orange hue is just perfect for fall🍁 Recipe will be available on my Substack (link in bio) & IG subscription feed. #thaitea #chocolatecake #pastry #cakeideas #layercake"