Homemade aioli is unbelievably easy to make and adds a rich, garlicky kick to everything from fries to seafood. With just five simple ingredients and a blender, you get a thick, creamy sauce that tastes way better than anything store-bought. Once you see how quick and versatile it is, you’ll want to keep a jar in your fridge at all times!

Feel free to omit the basil leaves if you want just a sun-dried tomato aioli. It's equally delicious! For more depth of flavor, you can use roasted garlic cloves in place of the minced garlic.

The recipe combines roasted Roma tomatoes, red onion, whole cloves of garlic, and thyme. All of these ingredients contribute to the depth of flavor found in this dipping sauce. An array of spices, chipotle pepper in adobo sauce, Tabasco sauce, and of course mayo rounds this dip to perfection. Warning: addictive in every way.

This simple sun dried tomato aioli is a 5-minute, 5-ingredient condiment that will seriously elevate your fries, sandwiches and so much more!

So, you're going to make some jalapeño and corn fritters for dinner, and you're thinking you need a sauce to go with them. Not just plain sour cream or greek yogurt - something more exciting, with some FLAVOR! I have had versions of this aioli at several different restaurants, and every time, I want to…

This easy garlic aioli is just what you need to add a robust garlic flavor to anything — burgers, french fries, roasted veggies, you name it!

Add a touch of fancy to your everyday meals with homemade aioli. Try our mouthwatering flavors of garlic, chipotle, sage, rosemary truffle, and lemon aiolis.

Be warned: homemade garlic aioli is so tasty, when you try it, it's hard to stop. Forget store-bought condiments with this easy recipe.

So, you’re going to make some jalapeño and corn fritters for dinner, and you’re thinking you need a sauce to go with them. Not just plain sour cream or greek yogurt – something mo…

This malt vinegar aioli is absolutely yummy. I made a batch and served it as a dipping sauce for tater tots and fries.