Vegan parmesan

Discover Pinterest’s best ideas and inspiration for Vegan parmesan. Get inspired and try out new things.
1k people searched this
·
Last updated 3h
Get ready to wow with my Homemade Vegan Parmesan Cheese recipe!! With just 8 ingredients, it's easy to make, grates, and melts beautifully, and tastes so delicious! Use it on top of pizza, pastas, salads, soups, stir into sauces, or anywhere you would traditionally add a sprinkling of parmesan cheese. #itdoesnttastelikechicken #veganparmesan Seitan Meatballs, Recipes With Parmesan Cheese, Mozzarella Balls, Cheese Vegan, Pasta Easy, Vegan Cheese Recipes, Vegan Parmesan Cheese, Vegan Dip, Vegan Italian

Get ready to wow with my Homemade Vegan Parmesan Cheese recipe!! With just 8 ingredients, it's easy to make, grates, and melts beautifully, and tastes so delicious! Use it on top of pizza, pastas, salads, soups, stir into sauces, or anywhere you would traditionally add a sprinkling of parmesan cheese.

2.6k
Vegan Scratch Kitchen on Instagram: "🧀 VEGAN PARMESAN 🧀 

After making plant-based versions of mozzarella and cheddar, I knew there was just one cheese left to tackle: THE PARMESAN.

Parmesan really is the iconic, all-time greatest flavor game-changer of the cheese world. I have been SO disappointed with most store-bought, brand-name vegan parmesans. Not enough tang, not enough bite, too salty, too bland. And while I am at times partial to making a “nutty parm” with almonds and nutritional yeast, those just don’t cut it.

This version has it all: The color, the texture, the craggy structure, the grateability, and the one-of-a-kind, savory-tangy, melt-in-your mouth flavor.

ingredients

1 cup soy milk
1/2 cup refined (odorless) coconut oil, melted
150g potato starch
5 tbsp nutritional yea Vegan Parmesan Cheese Recipe, Umami Seasoning, White Miso Paste, Recipes With Parmesan Cheese, Vegan Cheddar Cheese, So Disappointed, Mustard Powder, Plant Based Cheese, Vegan Cheese Recipes

Vegan Scratch Kitchen on Instagram: "🧀 VEGAN PARMESAN 🧀 After making plant-based versions of mozzarella and cheddar, I knew there was just one cheese left to tackle: THE PARMESAN. Parmesan really is the iconic, all-time greatest flavor game-changer of the cheese world. I have been SO disappointed with most store-bought, brand-name vegan parmesans. Not enough tang, not enough bite, too salty, too bland. And while I am at times partial to making a “nutty parm” with almonds and nutritional…

2

Related interests

Vegan parmesan and more

Explore related boards