Creamy, rich, restaurant-style vegan saag paneer with tofu paneer, including both Instant Pot and stovetop instructions. This easy to make spinach curry is oil-free, dairy-free, using cashew cream instead of heavy cream (no coconut milk).

Tofu Saag Paneer is a vegan take on the iconic Indian Saag Paneer recipe that is easy to prepare, creamy, and packed with flavor. Tofu takes center stage, absorbing the curry flavors beautifully while adding a substantial dose of plant-based protein. This vegan saag paneer is completely dairy free, nutrient packed and budget friendly.

Saag tofu is my vegan take on saag paneer - an Indian spinach and cheese curry. It's easy and quick to make, nutritious and full of flavour. Gluten-free.

Creamy Saag Paneer Recipe - A classic vegetarian Indian dish made with fresh spinach, coconut milk and paneer cheese. It's ready in just 15 minutes!

Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always order in one...

Indulge in the rich flavors of Indian cuisine with our Saag Paneer recipe, combining creamy spinach with cubes of paneer cheese for a vegetarian delight!

The authentic taste and aroma of Saag Aloo is something you should look for in any Indian feast. If you’re in the mood for a healthy recipe to try with your mid-week meal plan, then this side dish can be perfect. Serve it with your favourite Indian curries and enjoy.

Palak Paneer Instant Pot is a Punjabi dish that's widely popular in North India. This authentic unblanched version of Palak Paneer is a blend of creamy spinach flavored with aromatic spices along with sauteed cubed paneer.

Tender spinach and squeaky paneer cooked with gentle spices make saag paneer a legend! So delicious and perfectly vegetarian.

Make your own Indian food with this easy homemade saag paneer - plus substitutions if you have difficulty finding paneer.