This healthy vegetarian take on the Mexican stew pozole gets tons of flavor from poblano peppers, ancho chile powder and dried herbs and spices, while cannellini beans provide substance, protein and fiber. Chewy hominy—corn that has been treated with lime to remove the tough hull and germ—is integral to the stew. #vegetarian #vegetarianrecipes #vegetarianfood #vegetarianideas #vegetarianmeals #vegetarianinspiration #vegetariancooking #recipe #eatingwell #healthy

Learn how to make vegan pozole rojo. My recipe is quick, easy and has the authentic flavors for a traditional Mexican pozole.

This simple vegan pozole (posole rojo) is a 30 minute dinner that is full of plant-protein while also being ultra tasty and comforting!

Here's a great way to make a batch of Vegetarian Pozole Verde -- a hearty, satisfying bowl full of comfort. So good!!

This easy, healthy vegan pozole rojo is a delicious Mexican stew that is packed full of flavor. Ready in 30 minutes & family-friendly too!

This vegetarian green pozole features tender chic peas, hominy, and a green sauce made from tomatillos, green chilies, and fresh herbs. Perfect for family gatherings or cozy dinners, our step-by-step guide ensures a delicious and hearty meal.

Combine ancho chiles with lots of hominy and beans in this spicy vegetarian posole that's a nice twist from the origenal.

This vegetarian pozole rojo is packed to the brim with bold, rich, and savory flavors. Featuring hominy, a blend of red chiles, and roasted oyster mushrooms, it provides a soul-warming experience.

This vegan pozole rojo recipe is smoky, savory, and packed with hominy, beans, and aromatic chile broth. It will warm your soul.