What’s for dinner 12.13.19 - Pan seared Scottish Salmon. Pat very dry, season w/sea salt & pepper, slice 2”pcs, 1/4” EVO & 1T butter, 4 mins skin down high heat, don’t touch, 2 mins on the other for perfection! My favorite copy cat seared salmon meals from restaurants I love: 1)Japanese style over sautéed cabbage, carrots & onion + easy homemade teriyaki sauce 2)Indian style/basmati rice & Tikka masala sauce(76) 3)On salad greens w/oranges, pecans, red onion, goat cheese & garlic vinaigrette
