1:20
Sweet Potato Biscuits With Praline Butter Sauce
15min · 12 servings Ingredients: • 1 1/2 c sweet potatoes (mashed) • 1/2 c unsalted butter (frozen) • 3 1/4 c all purpose flour • 2 tbs baking powder • 1/4 tsp baking soda • 1 c buttermilk (cold) • 1/4 c Tony’s Praline Honey Marinade • 1 tsp Tony Chachere’s Creole Seasoning 2 tbs sugar Praline Butter Sauce: • 1/3 c Tony’s Marinade 3 tbs butter (melted) Directions: • 1. Preheat oven to 400F and line a baking sheet with parchment paper. Set aside. • 2. In a large bowl, combine mashed sweet potatoes Praline Honey Marinade and buttermilk. Whisk to combine. • 3. In another bowl, add 3 cups of flour, baking powder, baking soda, sugar, and Tony’s Creole Seasoning. Stir just until combined. • 4. Using a box grater, grate the frozen butter into small pieces and mix
0:27
0:55
0:16
0:57
0:24
2:03
Salted Sage Honey Butter Brioche Rolls
These Salted Sage Honey Butter Brioche Rolls are soft, buttery, and perfectly sweetened with honey. Finished with flaky sea salt and sage-infused honey butter, they’re a show-stopping addition to any dinner table. A perfect balance of savory and sweet that everyone will love!
0:23
Easy two ingredient home made biscuits
15min · 2 servings Ingredients • 1 3/4 Cup of Martha White Self Rising Flour • 1 Cup of Heavy Whipping Cream Instructions • preheat oven to 450 degrees • combine flour and heavy cream in a bowl • pour out onto a floured surface and roll out about a half inch thick • use a round cookie cutter to cut out biscuits • put biscuits in a cast iron skillet or baking dish •bake for 12-15 minutes Enjoy!!
