Baked Stuffed Shells
These deliciously cheesy Baked Stuffed Shells are filled to the brim with three types of cheese, then topped with a meat sauce and more mozzarella. Baked to golden brown perfection, these stuffed shells never get old! You’ll want to add these stuffed pasta shells to your regular meal rotation!
Creamy Ricotta Beef Stuffed Shells Pasta Recipe
These Creamy Ricotta Beef Stuffed Shells are loaded with a savory beef and cheese filling, topped with marinara sauce, and baked to golden, bubbly perfection. Perfect for family dinners or meal prep! It’s an easy and comforting Italian dish that everyone will love. Get the full recipe and try it today!
Antoinette’s Italian Kitchen on Instagram: "Let’s dive into the rich history of Italian cuisine! 🇮🇹 We’re celebrating the timeless classic: Pasta Amatriciana! RECIPE BELOW 🧑🍳 Originating from the charming town of Amatrice, this dish dates back to the 18th century and embodies the heart and soul of traditional Italian cooking. Made with simple yet flavorful ingredients—pancetta, pecorino cheese, and a touch of tomato—each bite tells a story of passion and heritage. Join me as we discuss this ancient recipe that has stood the test of time! 🇮🇹❤️ Share this recipe with someone special 💖👩🍳 Download my eCookbook 🧑🍳 (top of my page) Pasta Amatriciana Recipe 🇮🇹 prep time: 5 min cook time: 15 min serves:4-6 Ingredients: 1 Tblsp. EVOO 6 oz. Pancetta (cut into small pieces) 1
miarecipes on Instagram: "French Onion Stuffed Pasta Shells🧀🍽️✨ Recipe Ingredients: 4 sweet onions, thinly sliced 4 tablespoons unsalted butter Kosher salt and pepper ½ teaspoon dried thyme 2 garlic cloves, minced 8 ounces jumbo pasta shells, approximately 20 shells 2 cups ricotta cheese 1 large egg 1 cup grated Gruyere cheese ¼ cup grated Parmesan cheese, plus extra for topping 1 tablespoon flour 1 ½ cups chicken, beef, or vegetable stock ⅓ cup cream 1 cup grated mozzarella cheese, for topping ¼ cup seasoned breadcrumbs, for topping Fresh parsley or thyme for garnish Directions: Melt butter in a large oven-safe skillet over medium heat. Add onions with a pinch of salt, pepper, and thyme. Cook until caramelized, about 30 minutes, stirring often. Stir in minced garlic, then remove from he
Sandhill | BC VQA on Instagram: "Pasta cravings never stand a chance against the all time classic spaghetti and meatballs, and paired with Sandhill’s Sandhill Small Lot Three Red 2018, you’re guaranteed one satisfying meal 😙👌 This delicious blend of Sangiovese, Cabernet Sauvignon and Barbera brings notes of black cherry and plum, underscored by smoke, spice and a dark earthiness. The fruit and oaky notes mingle wonderfully with the pasta sauce and juicy meatballs, making for one fantastic pairing!! 🍝What you’ll need: For the sauce: 3 tbsp olive oil 1 onion, diced 2 garlic cloves, minced Salt and pepper, to taste 1 tsp dried oregano 796ml Passata sauce + water from jar Basil, chopped finely For meatballs: 1.5lbs medium ground beef 1/2 cup panko breadcrumbs 1/4 cup chopped parsley