Thai red curry noodle bowls.

Name: The BEST Thai Shrimp Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 24 oz Shrimp; 1/2 cup Basil, fresh leaves; 1/2 cup Cilantro, fresh leaves; 3 cloves Garlic; 1 1 inch piece Ginger; 1 stalk Lemongrass; 1 Lime, Juice and zest of; 1 Onion, medium; 2 Red bell peppers; 1 cup Snap peas; 1 can 14 oz full-fat coconut milk, full-fat; 1/3 cup Thai red curry paste, homemade or store-bought; 2 tbsp Fish sauce; 1 tbsp Brown sugar; 4 Nests (about 8 oz rice noodles)

1 rating

· 30min · 4 servings

Whip up a quick family meal with our Thai Red Curry Noodle Soup. This easy dinner recipe combines homemade Thai red curry. plump juicy shrimp and creamy coconut milk into one delicious dish. Ready in 30 minutes, it's perfect for busy weeknights, making flavorful and comforting Thai red curry noodles an effortless choice for any family meal.