Christmas Cookies 2017
205 Pins
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Pina’s Kitchen on Instagram: "Even though Christmas is over doesn’t mean you have to stop making Pignolata, aka struffoli. In our family we also made it for New Year’s, Easter or any celebration. This is an old simple recipe passed on by my mom’s grandmother. It’s simple. Read below for recipe⬇️ All you need is eggs, flour and honey. That’s it. The more eggs you use the more dough it makes. You want to use an even number of eggs. You can do 4, 6, 8, eggs. Then comes the flour. We use semolina flour. You then begin adding flour a little at a time, mixing in intervals until the dough comes together. Then kneeding the dough, adding flour a little at a time until very smooth and firm. Make sure not to add to much flour. The dough will get to hard. Roll out the dough in small thin stri
Soft & Chewy Old Fashioned Oatmeal Raisin Cookies
This is the BEST recipe for old fashioned oatmeal raisin cookies that come out soft and chewy every time. Loaded with oats, raisins, and warm spice, this is by far the best recipe out there! These cookies are made with simple ingredients that make a wonderfully chewy texture. They bake up perfectly golden brown and stay fresh for days!
Cucidati (Italian fig cookies) - Caroline's Cooking
These cucidati have a delicious fruit filling wrapped in a buttery cookie with a flourish of lemon frosting and sprinkles on top. It's no wonder these Italian fig cookies are a favorite for Christmas and special occasions. #cookie #italian #siciliancookie #figcookie #christmas #baking
Katie Larimore on Instagram: "Christmas Biscotti ❤️🎄 Ingredients: 3/4 cup granulated sugar 1/4 cup olive oil 2 teaspoons vanilla 2 eggs 1 and 3/4 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1 and 1/2 cup pistachios @wonderfulpistachios 1/2 cup dried cranberries (optional) white chocolate for dipping or drizzling 1. Mix together sugar and olive oil. 2. Add vanilla and eggs and beat. 3. Add dry ingredients and stir. Then add cranberries and pistachios and mix in by hand. 4. Shape the dough into two logs. 5. Bake at 300 for about 35 minutes until golden brown. Let cool about 12 minutes. 6. Cut on the diagonal into your biscotti. 7. Reduce oven temp to 275. Place biscotti cut side down back on baking sheets. Bake about 10 more minutes to dry out the cookies. 8. Let cool, then
Katie Larimore on Instagram: "Christmas Biscotti ❤️🎄 Ingredients: 3/4 cup granulated sugar 1/4 cup olive oil 2 teaspoons vanilla 2 eggs 1 and 3/4 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1 and 1/2 cup pistachios @wonderfulpistachios 1/2 cup dried cranberries (optional) white chocolate for dipping or drizzling 1. Mix together sugar and olive oil. 2. Add vanilla and eggs and beat. 3. Add dry ingredients and stir. Then add cranberries and pistachios and mix in by hand. 4. Shape the dough into two logs. 5. Bake at 300 for about 35 minutes until golden brown. Let cool about 12 minutes. 6. Cut on the diagonal into your biscotti. 7. Reduce oven temp to 275. Place biscotti cut side down back on baking sheets. Bake about 10 more minutes to dry out the cookies. 8. Let cool, then
Ereka Vetrini on Instagram: "STRUFFOLI are tiny pieces of fried dough that are coated in honey and decorated with sprinkles and candied fruit. There’s nothing complicated or refined about stuffoli, but the memories made while making them with family is everything I love about Christmas. THANK YOU @nonnagigi22 and @orlandinav for all the tips and the laughs.I love you sooooooo much! For The Struffoli Dough 3 cups all-purpose flour + more for kneading and dusting 2 tbsp sugar ½ tsp vanilla powder 5 eggs vegetable oil 5 cups vegetable oil For The Honey Syrup 2 ½ cups honey ¼ cup sugar Zest of 2 lemons or 1 orange. Sprinkles Candied fruit -To a food processor fitted with either a regular blade or a dough blade, add the flour, eggs, vanilla powder, and the eggs. Pulse until the dough comes
Ereka Vetrini on Instagram: "STRUFFOLI are tiny pieces of fried dough that are coated in honey and decorated with sprinkles and candied fruit. There’s nothing complicated or refined about stuffoli, but the memories made while making them with family is everything I love about Christmas. THANK YOU @nonnagigi22 and @orlandinav for all the tips and the laughs.I love you sooooooo much! For The Struffoli Dough 3 cups all-purpose flour + more for kneading and dusting 2 tbsp sugar ½ tsp vanilla powder 5 eggs vegetable oil 5 cups vegetable oil For The Honey Syrup 2 ½ cups honey ¼ cup sugar Zest of 2 lemons or 1 orange. Sprinkles Candied fruit -To a food processor fitted with either a regular blade or a dough blade, add the flour, eggs, vanilla powder, and the eggs. Pulse until the dough comes
