Whipped Brown Butter elevates regular butter in ways you can't describe. It literally makes everything you put it on, absolutely scrumptious.

These chewy brown butter chocolate chip cookies have soft centers, thinner edges, toasty brown butter, and two types of melty chocolate.

Turning regular butter into brown butter will up level your baking game! It's a bakers secret weapon to create a really rich and nutty flavor that makes everything taste 10x better.

Want to elevate your recipes and take them up a few notches? Add Brown Butter! This one ingredient is sure to create a deep and rich nutty flavor, and will wow your guests at your next dinner party. Below you'll find a collection of recipes that use browned butter! Save them to make for your next party, or simply to enjoy at home.

You've never had oatmeal cookies like these! They're soft, chewy, and baked with brown butter for a rich and nutty flavor.

These unique cookies are soft and chewy, loaded with gooey chocolate chips, and have a deep caramel flavor from nutty brown butter. If you haven't had the pleasure of eating or making brown butter, you are in for a real treat with these cookies. Browning butter is the process of caramelizing the milk solids in butter, so it transforms the flavor into one that is more intense and slightly nutty. These cookies are guaranteed to become your favorite!

How to make brown butter. Browned butter is so easy to make and add so much flavor to your baked goods! Step-by-step guide to make it at home.

Brown Butter Sugar Cookies are soft and chewy in the centers with crispy edges. These are made with brown butter creating a nutty flavor for a true gourmet experience.

These warm and cozy brown butter cinnamon rolls are baked with brown butter in the dough, in the filling, and in the cream cheese icing. They're the perfect rich, soft, and fluffy rolls that are so easy to make!

Have you ever seen recipes call for brown butter? Brown butter takes the flavor in recipes to a new level, but it's actually super simple to make. You're basically cooking butter until the milk solids caramelize, creating a super rich, nutty, and caramel-y butter that's great for desserts and more. How To Do It: -Melt your butter in a small saucepan over medium-high heat (how much butter depends on your recipe). When the butter just starts to boil, reduce the heat to medium and simmer until…