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Kunafa Recipe

How to make knafeh - this Middle Eastern sweet cheese dessert/pastry combines shredded phyllo (kataifi), cheese, & lightly scented syrup.

Kunafa with Cream is an easy Arabic dessert, usually served during the month of Ramadan and made by layering crispy pastry and thick cream on top of each other, and drizzled with sweet syrup.

A pastry consisting of hot cheese in between layers crispy shredded phyllo dough in a sweet syrup that is common in Greece, Turkey, Israel and many other countries in the area.

Künefe (Turkish Sweet Cheese Pastry) recipe! Cheese is arranged between layers of Kadayıf, cooked until golden, and soaked in a sweet syrup.

Knafeh is a traditional Middle Eastern dessert. It's made with Kataifi (shredded phyllo dough), stuffed with sweet cheese, soaked in scented simple syrup and topped with crushed pistachio. There are different versions of this dessert across the Turkey and Greece with different fillings or toppings. This dessert has a very crunchy exterior and it's gooey and cheesy in the middle. While Knafeh looks hard to make, it actually has a pretty easy process and the hardest part might be finding the…

Knafeh is popular Lebanese and Middle Eastern dessert made with a layer of shredded Phyllo dough, a layer of sweet cheese and a special