Soaked laba garlic is a traditional snack of Han people mainly popular in the north, especially in North China. It is a food custom during the Laba Festival. Soak garlic on the eighth day of the twelfth lunar month.

20-Minute Chinese Garlic Green Beans

Laba Garlic is a traditional dish, which is popular in the north of China, especially in the northeast. It is a custom of Laba Festival. It is named Laba Garlic because it is made on the eighth day…

Laba Garlic is a traditional dish, which is popular in the north of China, especially in the northeast. It is a custom of Laba Festival. It is named Laba Garlic because it is made on the eighth day…

With deep umami flavors, this EASY Chinese Garlic Sauce (or Brown Stir Fry Sauce) is perfect for recreating Chinese takeout at home!

These Chinese garlic green beans are easy, tasty and can be made in less than 15 minutes! Tossed with garlic and sesame seeds – this restaurant-style Chinese garlic green beans recipe makes the perfect side dish!

A must-try dish, broccoli with garlic sauce shows you a classic Chinese way to make vegetables irresistibly appealing.

Garlic chives are like the cousin of regular chives but with a little more personality! They look a lot like green onions, with long, flat green leaves, but

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even with veggies over rice or noodles. Easy to make at home and better than takeout!