It's so easy to make your own hard taco shells! Here's how to make crispy taco shells at home with just a few simple ingredients.

Making homemade crunchy taco shells is possible without frying! All you need are corn tortillas and this easy method. Below I share with you how to make homemade crunchy taco shells to enjoy at home, after trying this recipe, you won't go back to store bought taco shells. I promise!

We like using the small street taco size tortillas, which are about 4-inches wide. You can use larger tortillas. Just know that you’ll have to use more cheese and a bigger pan. Sharp cheddar cheese gives a great flavor and crispy texture. Cheddar cheese is our favorite cheese to use. You can also use sliced cheddar cheese. Nutrition based on grilled chicken meat for taco filling.

Taco night just got an upgrade! 🌮✨ With our homemade Taco Bell-style chalupas, you can enjoy crispy shells filled with seasoned beef and all your favorite toppings right in your kitchen. This recipe is not only easy to follow, but it also invites you to get creative with your toppings! #TacoBellStyleChalupa #HomemadeChalupas #TexMexFood #TacoNight #QuickDinner #FamilyMeals #Foodie #EasyRecipes #CookingAtHome #DinnerInMinutes #SatisfyingMeals #YummyFood #FunCooking #FiestaFood #MealPrep

Crispy Baked Tostada Shells - golden brown and crunchy, this is the easiest, hands-off method to make homemade tostada shells without frying.

The best part of tonight’s dinner was home-made taco/tortilla shells! I have seen them in a few blogs and finally decided to test it out and boy were they crispy, crunchy and really yummy. Th…

Looking for a quick and delicious meal that everyone will love? Try these mini baked chicken tacos! With a simple preparation process that includes savory chicken and crispy taco shells, you can whip up a delightful dish in no time. Perfect for busy weeknights or spontaneous gatherings, these mini tacos are a fun twist on a classic Mexican favorite. Customize them with your choice of toppings for a personalized touch that will impress your guests and satisfy your cravings!

Learn how to fry tortillas into taco shells, chips, or tostadas. All you need is oil, a skillet, and this simple shallow-frying technique.

These Crispy Beef Tacos offer all the crunchy goodness of a traditional taco but without all the excess oil! You will love how easy they are to bring together in less than 30 minutes and the simple-to-make chipotle crema to dip and dunk! Add all of your favorite fresh and vibrant taco toppings to add color and of course enhance the overall taste experience. Make them for your next weeknight dinner or a party snack!

How to make Crispy Shredded Beef Tacos, with crunchy taco shells that are baked not fried! This recipe is made using leftover Mexican Shredded Beef, and takes about 30 minutes to have ready on the table. They are a healthier and tastier alternative to the fried take-out version!