The top 10 recipes published on The Food Charlatan in 2019! Savory and sweet, you guys have good taste! Can you guess what came in first?

The Top 10 Recipes on The Food Charlatan in 2018! #foodblog #foodblogger #top #best

This is not your average Pecan Pie recipe! First we brown the butter, then we adds toffee bits (which melt into a glorious caramel filling), and THEN we top it off with a supremely buttery streusel that I promise is not too sweet, but instead adds the perfect crunch. You are going to WIN Thanksgiving this year my friends.

I'm in love with this Overnight Easy Sausage Breakfast Casserole! It is everything you love about breakfast wrapped up in one dish: cheesy eggs, sausage, hash browns, peppers and onions! You can make ahead or last minute. It's a great overnight option for Christmas Eve!

These copycat recipes will blow your mind! Killer taste and money in your pocket. Plus it's fun eating "better than a restaurant" at home!

Welcome to the only Breakfast Burrito recipe you will ever need! Once you know the basics of this amazing make-ahead meal, you are going to be unstoppable. The possibilities are endless! I will show you all my tips and tricks for how to customize, how to store in the freezer, how to defrost and reheat, and most especially, how to garnish when you are ready to serve, because even the best breakfast burritos are nothing without proper toppings. Nothing, I say!!

This Easy Potato Soup recipe is the real deal. Shared with me from the granddaughter of an Idaho potato farmer, this homemade soup is creamy, thick, and luxurious, even without the optional cheesy garnish. It is truly the best potato soup I've ever had. And it only takes about 30 minutes to make!

Homemade Chicken Fettuccine Alfredo is a classic for a reason! Rich, creamy pasta paired with tender, juicy chicken. An easy 30 minute meal!

The best crepes of your life...and I've been to France, guys. Homemade is best! This crepe recipe is truly my favorite! Crepes are kind of like a pancake in that they are flat and you put toppings on them, but really the comparison ends there. They are impossibly thin but not at all crispy. The are flexible and velvety. They are so buttery and golden, they will make you cry into your strawberries and cream. I'll show you exactly how to make crepes, step by step! SO easy.

This Cheesy Hashbrown Breakfast Casserole is everything you need on Christmas morning! (Or anytime you have guests for breakfast!) Frozen hashbrowns are baked til crispy, then topped with eggs, cheese, and black forest ham. It's an overnight recipe, so you have more time for stockings in the morning! Make ahead breakfasts are always a win at the holidays.