This beurre blanc sauce is a French buttery white wine sauce that transforms any dish into something special. Serve it over fish, steak, pasta, and so much more!

This beurre blanc sauce is a French buttery white wine sauce that transforms any dish into something special. Serve it over fish, steak, pasta, and so much more!

Discover the authentic French Sauce Vierge recipe, perfect for delicate white fish, seafood, pork tenderloin, chicken, and steamed veggies. Fresh, light, and easy to make!

Bring home the fancy, with this easy homemade béarnaise sauce recipe to top any dish, like beef prime rib, lamb, or fish.

This fresh and zesty French sauce is perfect for grilled fish, seafood, meats and vegetables and takes just minutes to make!

This creamy and decadent Beurre Blanc sauce is velvety smooth and tastes amazing with chicken, fish, or sauteed veggies!

This beurre blanc is Chef John's recipe for the classic French sauce made with butter, white wine, shallots, and a bit of cream, perfect with seafood.

Find 21 luxurious sauces for fish, including lemon sauce recipes, Hollandaise, homemade tartar sauce, white wine sauce, and many more fail-safe sauce recipes for the perfect accompaniment to all types of fish.

Serve this butter sauce with fish, chicken, or vegetables. If you're worried about breaking the sauce, use cream to help stabilize it. Add the cream to the reduced wine-vinegar base and reduce the cream until the mixture coats the back of the spoon. Then add the cold butter.

Sauce vierge is a French sauce with olive oil, lemon juice, tomatoes, and basil that goes well with seafood and can be served hot or cold.