A jumble of sliced spuds, onions, and bacon, bratkartoffeln is a simple pleasure. Bratkartoffeln is a comforting German side dish of pan-fried potatoes, bacon, onions, and fresh herbs. We wanted tender, golden-brown potatoes with slightly crisp edges, infused with smoky flavor from the bacon and slight oniony sweetness. While the dish is typically made with leftover boiled potatoes, we wanted a recipe that started with raw, so we cooked the potatoes in a covered skillet, allowing them to…

Indulge in the ultimate comfort food with these genuine German fried potatoes. With a crispy exterior, this straightforward recipe is ideal for any occasion. In Germany, Bratkartoffeln, as they're known, is a cherished classic.

These fried potato dumplings, called Schupfnudeln in German, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack.

German-Style Pan Fried Potatoes with Bacon, aka Bratkartoffeln, is a traditional Oktoberfest side-dish that is crispy, comforting and jam-packed with flavor!

Amazing and easy German / Austrian potato dumplings make a great side dish that you can serve with any roast or gravy.

These German Potato Pancakes, or Kartoffelpuffer, are a classic comfort dish that combines the simple ingredients of potatoes, onions, and a few pantry staples to create a crispy, savory pancake with a golden-brown finish. Traditionally served with applesauce or sour cream, this dish offers a perfect blend of textures and […]

Classic Delmonico Potatoes! These aren't just any side dish; they're a throwback to a bygone era of culinary elegance. Born in the bustling kitchen of Delmonico's in New York City during the 1800s, this recipe

German Potato Pancakes (kartoffelpuffer) are deeply satisfying, golden brown, fried potato fritters with a crunchy exterior and soft interior. Make them within 30 minutes at home with my easy-to-follow recipe!