This is my recipe for creating a balsamic reduction. It is super simple and oh so #Yummy. #BalsamicGlaze #Cooking #FoodPrep

Red wine vinegar starts with grape-based wine, whereas balsamic vinegar is created from unfermented grape juice that has been aged for over ten years. Mixing raw, unpasteurized vinegar with red wine is the simplest way to make red wine vinegar (or just red vinegar) at home. The fermentation process is aided by the remaining sugars in the wine.

ORGANIC BALSAMIC VINEGAR: Perfect for drizzling on salads, glazing meats and fish, and dipping fruit and sourdough MADE IN ITALY: An authentic balsamic vinegar of Modena, Italy USDA ORGANIC: Made with USDA-organic, PGI-certified grapes

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A delicious adaptation of lemon curd, this wild grape dessert has just as many uses. By using fresh or frozen wild grape juice, it is ready in a matter of minutes. It can be used as a topping for pound cake, ice cream or baked in tarts or pastry or even just as is -…

Grape Vinegar

NOTE: Here are step-by-step directions for making homemade fermented gourmet raw vinegar from fresh fruits. Any kind of fruit can be used….you decide! Making your own raw fruit vinegar is an art and a science that’s useful, fun, and will save you a ton of money and increase your health because of th

Seasonal grapes soaked in Italian grappa, so perfect with ice cream or with butter cake.

These sour grapes are very small and very sour; the Middle-Eastern store had them on sale. Traditionally, a grape vinegar is made every year in mountain villages in Lebanon with the sour grapes in order to have something acidic to add to salads and stuffed vegetables, in lieu of lemons when these are no...Read More »