Healthy Magic Herb Sauce Goes with Everything on Elizabeth Rider - Modern Healthy Living

What is Zhoug? It's a vibrant, delicious, super versatile sauce made from fresh herbs, garlic, chiles and oil. It takes the ho-hum out of everyday meals!

Looking for a sauce that's good on everything? Make this green sauce for an all-purpose sauce that is delicious as a dip, sauce, and drizzle!

This herby green sauce is our secret sauce that we put on everything. It's like a chimichurri sauce but creamy!

This creamy tangy lemon herb tahini sauce comes together in five minutes and is the perfect dip or dressing!

A vibrant, herbaceous salsa verde, inspired by Italian salsa verde, is prepared with parsley, cilantro, and fresh mint. Prepared in a small food processor or by hand, this bright and garlicky sauce pairs well with everything from grilled vegetables to seafood, poultry, or beef. See notes below for make-ahead tips.

Chermoula sauce is a versatile North African condiment of fresh herbs, oil and spices used as a marinade or sauce for meats, seafood, vegetables and more. You may not be familiar with "chermoula", but if you've had traditional herb and oil based marinade-sauces like chimichurri, zhug, salsa verde, even pesto, you've had something quite similar.

A delicious recipe for Gremolata, a zesty Italian herb sauce that brightens and enlivens fish, chicken, pasta, soups and stews. This version is made into a sauce and keeps for 7-10 days in the fridge.

This 5-minute fresh herb sauce is my go-to super versatile condiment. Herb-y, spicy as you like, zesty and garlic-y. Use it for anything that pairs with fresh herbs.

Zhoug, Zhug, Skhug - Spicy Herb Sauce. Make it for your Middle Eastern meals and then use it on everything from bowls to scrambled eggs! Super simple! #Zhoug