Corn Fritters 1/4 cup all-purpose flour 1 tablespoons yellow cornmeal 1 teaspoon sugar 3/4 teaspoons baking powder 3/4 t salt 1/4t baking soda 1/8 teaspoon cayenne 1/4 c sourdough starter 1 large egg 1 cups yellow corn kernels

Martha’s corn fritters are simple, savory bites packed with fresh corn kernels. Deep fried with a crunchy exterior and soft interior, they make a tasty...

Best served warm, learn how to make these fragrant, tender, and crisp, apple fritters, dusted with a generous coating of confectioners' sugar.

Easy, old-fashioned corn fritters recipe! Slightly crisp on the outside, but thick like a delicious corn pancake in the middle, dip these corn fritters in applesauce or syrup for an easy summer appetizer.

How to make the best corn fritters! Using creamed corn is the secret ingredient for the most flavorful corn fritters you'll ever make!

These crispy Corn Fritters are irresistible dusted with powdered sugar, with comeback sauce for dipping or drizzled with pure maple syrup.

Try Martha Stewart's corn fritters recipe from the "Corn" episode of Martha Stewart's Cooking School.

Is there anything more American than a corn fritter? Serve them as a side dish or a snack. These are sure to please everyone.

Corn Fritters are crispy, cheesy little bites with a pleasant pop of sweetness from corn. So easy to mix all ingredients and fry until cripsy.

Pennsylvania Dutch corn fritters are made with a corn-stuffed batter that is fried to golden perfection. A perfect summery side dish.