Moroccan Chicken Rfissa, a fabulous dish of stewed chicken, lentils and onions served on a bed of shredded Msemen, trid pastry or bread.

Though travel is (still) off the cards, getting a taste of a Moroccan diffa isn’t, thanks to an exciting collaboration between SO/ Singapore and Walima.

One word: YUM!

Normal 0 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:Cambria; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Cambria…

Rfissa is a fabulous Moroccan chicken, onion and lentil stew served over pastry or bread. Seasooned with saffron, fenugreek and ras el hanout.

This collection of easy Moroccan Recipes will dazzle your taste buds with the variety of great exotic flavors.

Moroccan zaalouk is a delicious, cooked salad made with eggplant, tomatoes, garlic, olive oil, and spices. It's usually served as a dip with crusty bread.

Maaqouda is a potato fritter recipe that is popular throughout North Africa. It is especially prepared during the Ramadan period.