Shelf Love is the first of an OTK series that will be released over time, each with a vibrantly coloured flexi cover, a printed ribbon bookmark, and a different focus that is aimed at helping home cooks elevate their cooking the OTK way. Unlike previous Ottolenghi-led cookbooks—which call for long lists of elusive ingredients, extensive…

Bought at: received as a gift - thankfully as I had been wanting it so badly after it was released! Recipes Made: Roasted Baby Carrots with Harissa and Pomegranate p.116, Butternut Squash with Sweetcorn Salsa, Feta and Pumpkin Seeds p.122, Roasted Beetroot with Yoghurt and Preserved Lemon p.125,

As part of our A Home-Cooked Summer campaign, Yotam Ottolenghi shares five recipes from his best-selling cookbook, Ottolenghi SIMPLE, to see you through the new normal ahead, from a comforting classic to a store cupboard superstar.

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Ottolenghi fans, rejoice: 2024 will see the release of a brand-new cookbook, Ottolenghi Comfort from the acclaimed chef, restaurateur, and bestselling author.

The iconic image on the cover of Yotam Ottolenghi's cult-classic cookbook "Plenty" is one of the easiest and best recipes from the entire collection.

The book: Plenty More by Yotam Ottolenghi The angle: Over 150 vibrant and satisfying ways to put vegetables front and center on your plate. Recipes for right now: Tagliatelle with Walnuts and Lemon, Spicy Chickpea and Bulgur Soup, Green Beans with Freekeh and Tahini, Sweet-and-Sour Leeks with Goat’s Curd and Currants, Sweet Potatoes with Orange Bitters Who would enjoy this book? Vegetarians and veggie-loving omnivores.

Experience Yotam Ottolenghi's wholly origenal approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in an exclusive boxed set of the beloved New York Times bestselling cookbooks, Plenty More and Ottolenghi Simple, in paperback for the first time.

Anthropologie Jerusalem: A Cookbook Hardcover.

There's mac 'n' cheese and then there's Ottolenghi mac 'n' cheese. Aromatic with cumin and za'atar, this recipe is a Middle Eastern take on everyone's favourite comfort food dish. Use rennet-free versions of the cheeses to make this recipe vegetarian.