Mango Lime Tart from Pati's Mexican Table, Season 7, Episode 5 "Mexican Wine Country"

Churros recipe from Pati's Mexican Table Season 4, Episode 8 “Street Food Favorites”

Mac 'N Cheese Mexicano recipe from Pati's Mexican Table Season 3, Episode 6 “American Classics, My Way”

Peach and Pinole Cheesecake recipe from Pati’s Mexican Table Season 13, Episode 8 “Chihuahua’s Cheesiest Cheese”

Recipes - Pati Jinich

Sliced bread brushed with melted butter, toasted until golden, layered with handfuls of nuts and dried fruits, drenched in piloncillo syrup, topped with crumbled salty cheese and baked until it all comes together…. Once out of the oven, it tastes like a cross between French toast and bread pudding. Crisp-on-the-top and moist-in-the-center, every spoonful a delightful mess. That is Mexico’s most well known version of Capirotada.

Arroz con Leche is nurturing and satisfying and comforting. All things we need as the weather cools down, and it happens to be a great one for Hispanic Heritage Month because you will find versions of it all over Latin America and the Caribbean. I make my Mexican-style recipe with @mahatmariceusa rice and milk, sweetened condensed milk, vanilla, orange peel, and cinnamon. Once it's ready, you can make it your own with toppings like berries, whipped cream, ground cinnamon... we've even done…

Tiger Pound Cake recipe from Pati’s Mexican Table Season 6, Episode 10 "How I Got to Now"

Easy Homemade Puff Pastry recipe from Pati’s Mexican Table Season 8, Episode 8 “El Chepe, Railway to the Past”

Sopaipillas recipe from Pati’s Mexican Table Season 13, Episode 7 “The Magic of Mata Ortiz”