A recipe for Puerto Rican arepas. Channel your Puerto Rican abuela with this fried dough recipe.

Puerto Rican Arepas are delicious fried bread made with wheat flour and perfectly fried. These are crispy on the outside and fluffy on the inside. You can eat them by pairing them with rice and beans, filling them with avocado, cheese, or any other filling.

”Domplines” are like Puerto Rican arepas. But better. A typical recipe from the Southern part of Puerto Rico, “DOMPLINES CON HABICHUELAS” are insanely delicious and super easy to make. There is no better lazy weekend treat!I grew up in the North of Puerto Rico, specifically in San Juan. So, I wasn’t privy to a lot of the foods typical of the South. That’s until, almost 13 years ago, I met (and eventually married) a Southerner. And, not just a Southerner, but one from deep in the heart of the…

Arepas de Coco (Puerto Rican Coconut Fry Bread) - The Noshery

Enjoy homemade arepas with Reina Pepiada, crispy cornmeal cakes filled with a creamy chicken and avocado mixture. Perfect for any meal!

A blog about Latin food, family and cooking.

These Arepas Con Queso are a delightful blend of masarepa, mozzarella, and butter, grilled to golden perfection. Ready in just 30 minutes!

Arepas con queso are corn cakes stuffed plump with cheese and either pan-seared or griddled. They're a staple in many Latina American cultures but this recipe is for a Colombian-style arepa.

Arepas are delicious cornmeal cakes that are moist on the inside, and crispy on the outside. Slice and fill them with your favorite filling!