Puff pastry shells recipes

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With the Super Bowl right around the corner, I’ve learned to keep Puff Pastry products in my freezer at all times, for quick and easy recipes (so many options!), or for last minute treats for our guests, such as Sour Cream Lemon Shells, made with Pepperidge Farm® Puff Pastry Shells.

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Pastry Puff Breakfast, Eggs In Puff Pastry, Pastry Shell Recipe, Pepperidge Farm Puff Pastry Shells Recipes, Puff Pastry Shells Recipes Breakfast, Puff Pastry Egg Cups, Puff Pastry Shell Recipes, Breakfast With Puff Pastry, Puff Pastry Breakfast Ideas

Puff Pastry Breakfast Cups are flaky puffed pastry shells stuffed with scrambled eggs and cheese. Serve as a side or main dish. Recipe and photography by Beverly Davis for CornbreadMillionaire.com. 3 each Puff Pastry Shells3 medium eggs3 tablespoons milk (whole or 2%)1/4 cup cheddar cheese, shreddedsalt to tasteblack pepper to taste1/2 tablespoon vegetable oil

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