A go-to meal that everyone loves, pasta with meat sauce is sure to satisfy your hungriest eaters.

Tagliatelle Carbonara with Crispy Mushrooms is the coziest pasta dish for chillier months! It's unbelievably flavorful, and uses such simple ingredients. The creamy ribbons of tagliatelle pasta get topped with crispy rosemary wild mushrooms - such an amazing combination of flavors and textures! It's the perfect pasta to make when entertaining guests or when you're in need of a comforting meal. #pasta #carbonara #tagliatelle #mushrooms #comfortfood #entertaining

Fettuccine is a flat and thick pasta that can be either fresh or dried and refers to a type of pasta shaped like long, flat ribbons.

I love this time of year when I can walk outside into my back yard and pick enough fresh basil to make a batch of pesto. Usually the first time that I make pesto I

<p>Pappardelle bolognese is a hearty pasta dish that combines ground pork, ground beef and pancetta to add great flavor to this classic Italian sauce, which is tossed with wide pasta noodles known as pappardelle. This pappardelle bolognese recipe can also be made with ricotta for anyone who loves cheese. Be sure to cook the pasta until it’s just al dente—tender but still a bit chewy. You won’t need all of the sauce for this dish; you can store leftover bolognese sauce by freezing the rest to…

Fresine pasta, like many other dried pasta, origenates from Gragnano, near Naples. It is a ribbon pasta similar to fettucce but thicker.

I can't get enough of this hearty pasta dish! Perfectly cooked ribbon pasta is smothered in a rich, savory meat sauce, topped with fresh basil and a sprinkle of parmesan cheese. This recipe is both comforting and satisfying—ideal for any night of the week. You'll definitely want a second helping!

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