Eugenia Scientific Eugenia jambos is a scientific name for the Rose Apple. Rose apples got their name because these crispy fruits smell and taste like rose water

Rose apple

The water apple is the least of the small group of somewhat similar fruits of the genus Syzygium (family Myrtaceae). This species, S. aqueum Alst. (syn. Eugenia aquea Burm. f.), also known as watery rose apple, is distinguished in Malaya as jambu chili, jambu ayer, jambu ayer mawar, or jambu penawar; in Indonesia as djamboo aer, djamboo wer, or djamboo wir. In the Philippines, it is called tambis; in Thailand, it is chom-phu-pa.

Whether you know it as the watery rose apple or its scientific name of Syzygium jambos, various parts of the tree have been used as a medicinal for centuries. Originating in Southeast Asia, the tree has naturalized itself in Jamaica and produces a crisp, sweet and fragrant round-shaped fruit. It has a wide variety of […] The post The 10 Benefits of the Rose Apple You Need to Know appeared first on Jamaicans.com.

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Literally translated from the Malay language the Rose Apple/Water Apple/Wax Apple would be called 'water guava' to differentiate it from the other guava (apple guava) which is called 'stone guava' in Malay. Although the apple guava are plants of the myrtle family and the rose apple is a genus of flowering plants that also belong to the myrtle family they are however completely different in texture and taste, the former being very firm and solid while the latter tender and almost cottony in…

Have you ever tried the Thai Rose Apple, Mountain Apple or ‘Shumphoo’ as they call it in Thai…? A must try while you are with us at Centre Point Bangkok… This shiny crunchy thirst-quenching refreshing juicy fruit is very common in Thailand. From bright red to pink or green, the Rose Apple is bell shaped and similar in texture to an apple but sweeter. Most often eaten fresh but also nice mixed with shrimp in a spicy salad (ยำชมพู่) This food is very low in Cholesterol and Sodium. It is also a…

Mountain apple is a beautiful fruit tree that grows in Hawaii. Its fruit has a sweet rose flavor and is extremely juicy—usually eaten fresh or made into a variety of jams, pickles, and wines.

Filipino Makopa (Bell fruit).

crisnait: “ me as an apple ”