This is a recipe for a basic shorbread crust that can be used as a crust for pies, cheesecakes, tarts, or cookie bars. This recipe will work in an 8x8" (20x20 cm) or 9x9" (23 x 23 cm) square baking dish, a 9" (23 cm) pie plate, or a spring form pan.

Providing you with the know how to make your own Sweet Shortcrust Pastry Dough. I'll give you ALL of my tips to make this delicious pastry.

A Pate Sucree' aka shortcrust pastry is the perfect base for many desserts, such as tarts, pies, and desserts. It's a buttery, sweet pastry with a biscuit-like crumb that just melts in your mouth. And, it is surprisingly easy to make it yourself.

This pie crust is easy and like biting into a buttery shortbread cookie! It compliments berry and chocolate pie perfectly!

Learn how to make homemade sweet shortcrust pastry... with just 4 basic ingredients and 5 minutes prep time... our step by step instructions couldn't be any easier! #homemade #sweet #shortcrust #pastry #recipe #thermomix #foodprocessor #dessert #pies #tarts

This 4 ingredients Savoury Shortcrust Pastry for Quiches, Tarts & Pies is super quick and easy to prepare in the food processor.

Sweet or savory. Easy to follow recipe and takes minutes to make. Suitable for freezing before or after baking.

Basic Short-Crust Pastry Recipe - NYT Cooking INGREDIENTS 145 grams all-purpose flour (about 1 cup) ½ teaspoon kosher salt 1 stick cold unsalted butter (1/4 pound), cut in 1/8-inch pieces 3 tablespoons ice water

This classic recipe for a butter and lard pie crust is easy to make with just a few simple ingredients. Works for both sweet and savory pies.