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This seafood boil sauce recipe is full of garlic and butter and a hint of spice for a rich sauce that pairs perfectly with seafood boils.

Bloves Seafood Boil Sauce is an internet sensation and now this rich, savory, buttery sauce can be yours any night of the week!

Learn how to make the BEST Seafood Boil Sauce from scratch. This garlic-butter sauce is easy to make in 20 minutes!

This boiling grab sauce is the best sauce for a Cajun shrimp boil. It contains a mix of butter, garlic, and plenty of spices that act like a flavor bomb. It's so flavorful, you'll use this recipe time and time again.

This Seafood Boil Sauce is made with melted butter, fresh lemon, Old Bay Seasoning, and optional Cajun spices for a kick of flavor. Drizzle this sauce or use it for dipping crab legs, shrimp, crawfish, lobster, or any of your favorites.

Hello, flavor lovers! Are you ready to elevate your meals with a sensational sauce? Let me introduce you to this Cajun Garlic Butter Sauce—a mouthwatering, zesty creation that's packed with flavor. Whether you are drizzling it over seafood or using it as a dip, this Cajun butter sauce recipe is versatile, quick, and undeniably delicious. Plus, it's ready in just 10 minutes, making it perfect for a quick burst of flavor!

This ultimate Seafood Boil Sauce is perfect for shrimp, crab, crawfish, and more. This buttery rich, flavorful blend combines the perfect balance of Old Bay Seasoning, parsley, lemon, and garlic to elevate your spread to the next level.

Shrimp, potatoes, corn, and sausage are cooked in a perfectly seasoned broth, then served on a big platter so everyone can dig in!

These Shrimp Boil Foil Packs are the easiest (and the tastiest) dinner to whip up on weeknights and beyond. Individual foil packets are loaded with shrimp, andouille sausage, potatoes, and corn all smothered in Cajun spices and garlic butter sauce! Little to no clean-up + this recipe can be cooked up in the oven or on the grill!