It’s hot out. Forgoing the stove or the oven doesn’t mean missing out on flavor.

Tuna fried rice is a simple and easy recipe which is perfect for lunch, dinner parties, or even as a side dish.

Wandering Chickpea %

Hot rice topped with canned tuna, cucumbers, sriracha sauce, Kewpie mayo and roasted seaweed flakes. A tasty easy spicy tuna rice bowl.

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

This quick and easy tuna and rice casserole recipe is cooked on the stove top and uses only one pot.

Here’s a delicious kimchi fried rice recipe with canned tuna that can be made in less than 15 minutes. It only requires things you easily have at home - canned tuna and kimchi!

These four ingredient tuna rice avocado bowls are my favorite for lunch and dinner. They take less than 5 minutes to throw together!