Dive into Deliciousness: Vegan Jamaican Stew Peas with Callaloo and Plantain Bowl!

This Vegan Jamaican Power Bowl is the ultimate plant-based dish for the entire family. Notes of spicy, sweet, and savory which create a beautiful balance of texture and flavor in one bite.

This soup is unlike any other soup I've ever had before, to this day. Jamaican cuisine is so hard to describe to people that have never had it before. There is a lot more to it then the distinctive jerk flavor that our cuisine is known for in the states. Jamaican food is often s

Advertisements “Jamaican” me drool 🤤🇯🇲⁣ ⁣ I’ve been learning a lot about Jamaican food and cooking techniques over the last few weeks and I’m such a big fan of the flavours and ingredients 😍 I never knew thyme was such a staple in Jamaican cuisine but I’m here for it 🙌🏼⁣ ⁣ For this feast, […]

Learn more about the signature dishes of Jamaican cuisine in the new Culture Tuesday column and get 10 delicious vegan Jamaican recipes here.

A simple Jamaican-style ital curry stew that’s easy to make and creamy yet spicy.

Jamaican Ital Stew is a hearty and flavorful vegan dish that pays homage to the island’s Rastafari culture, known for its vibrant and plant-based cuisine. This stew is a celebration of fresh vegetables, beans, and an array of aromatic spices that will transport your taste buds to the Caribbean. In […]

Spicy Jamaican jerk spiced grilled eggplant! Ready in 30 minutes, incredibly flavorful, and the perfect plant-based side dish!

In this recipe, the jackfruit is spicy (thanks to the habanero pepper and cayenne pepper) and smoky (thanks to the liquid smoke), so it needs a cooling balance. That’s where the mango avocado salsa comes in! It’s so refreshing and cooling and creamy, making it the perfect complement to the jackfruit.