This recipe for homemade vegan Parmesan cheese is perfect if you're looking for a vegan Parmesan substitute! A must-have on pasta!

Vegan Parmesan Cheese is a staple you're going to want to keep in your fridge and sprinkle on everything! 3 ways to make it with a nut free option.

Quick and easy 5-minute vegan parmesan cheese recipe with 5 simple ingredients for a delicious parmesan cheese substitute, adding savory flavor to pasta, pizza, soups, and more.

Get ready to wow with my Homemade Vegan Parmesan Cheese recipe!! With just 8 ingredients, it's easy to make, grates, and melts beautifully, and tastes so delicious! Use it on top of pizza, pastas, salads, soups, stir into sauces, or anywhere you would traditionally add a sprinkling of parmesan cheese.

Are you a cheese lover who recently went vegan? Don't worry, we've got the perfect solution for you! With just 4 simple ingredients and a food processor, you can make your very own delicious vegan parmesan cheese. This dairy-free alternative is easy to whip up and tastes amazing on all your favorite dishes. Say goodbye to missing out on that cheesy goodness - try our homemade vegan parmesan recipe today!

This cashew parmesan is easy to make, delicious, and can be sprinkled on any savory dish! It's perfect on pasta, salads, and pizza! It takes 5 minutes to make and stores well in the fridge for a few weeks.

You’ll love my vegan substitute for real parmesan cheese! 6 ingredients and five minutes to make the BEST Vegan Parmesan Cheese Recipe! Easy, cheesy and tasty!

Learn how to make your own vegan parmesan cheese at home. It requires just 4 ingredients and only about 5 minutes of your time! Trust us, this recipe is a MUST TRY!

Easy, 4-ingredient vegan parmesan cheese that's perfect on top of pastas, pizza, and anywhere you'd usually use parmesan cheese!

This is probably the best recipe I ever created. Since I LOVE Italian food, and I used to be allergic to cheese, I was HIGHLY MOTIVATED to recreate the flavor of Parmigiano Reggiano! This is basically coconut butter "cheese" with a ZING! Once you mix and chill it, you can use it just like parmesan cheese. Grate it, slice it, or cut into chunks. ...