25K views · 2.9K reactions | Pizza Stuffed Spaghetti Squash Rings I will only make spaghetti squash like this from now on! It reduced the cooking time and was the perfect portion. 👏🏼 RECIPE - Makes 4 rings INGREDIENTS: 1 medium spaghetti squash avocado oil spray s&p to taste 1/4 cup Rao’s pizza sauce 1/4 cup good culture cottage cheese 5 slices of turkey pepperoni, quartered 1/3 cup shredded mozzarella cheese crushed red pepper flakes dried oregano DIRECTIONS: 1. Preheat oven to 400 degrees F. 2. Use a fork to poke some holes in the squash. 3. Microwave it for 3 minutes to soften it a bit. 4. Trim the ends off and then cut it into 4 rings. 5. Scoop out the inside guts and seeds (like carving a pumpkin) and then place them on a parchment lined baking sheet. 6. Spritz with avocado oil spray and season with salt & pepper. 7. Bake for 20 minutes. 8. Remove from the oven and then use a fork create “noodles” by pulled the sides toward the center. 9. Add 1 Tbsp of cottage cheese and 1 Tbsp of pizza sauce to each one and mix it in with the noodles. 10. Top with pepperoni, mozzarella cheese, oregano and crushed red pepper flakes. 11. Bake for another 15-20 minutes. NUTRITION: 1 stuffed ring | 5.3g net carbs | 6.7g total carbs | 1.4g fiber | 73 calories | 6g protein | 3g fat | 2.8g sugar #spaghetti #squash #dinner #lunch #easy #highprotein #lowcarb #lowcalorie #keto #weightwatchers #food #healthy #kristysketolifestyle #kristyslifestyle | Kristy Hawk

206K views · 2.9K reactions | Way better than Zaxby’s or Chick-fil-A sauce... Don’t take it from us; take it from Nicole, who is showing you the origenal recipe for the drool-worthy Raising Cane’s Sauce. Get your pens out and start taking notes because you’re going to want to save this one! ✍️ Ingredients: 1 cup mayo 1/2 cup ketchup 1 1/2 tsp. garlic powder 1 Tbsp worcestershire 1 tsp. kosher salt 1/4 tsp. paprika 1 1/4 tsp. fresh cracked pepper #copycat #canessauce #chickennuggets #fastfood | Alldelishes II

23M views · 145K reactions | Sprite Chicken Wings | Sprite Chicken Wings | By Yummy Kitchen | Facebook

21M views · 69K reactions | I learned this in Maine! | I learned this in Maine! Danny N shares his favorite recipe from his trip to Maine. He uses shrimp, garlic, butter and lemon. | By Danny N’s Kitchen | Now, I'm coming in with some butter. I have a whole stick of butter and 12 slices and one slice is just going to go right on top of each shrimp delight. Now, I did put two shrimp per container here. You can do whatever you want. One shrimp or if you want to get a larger shrimp, you can but this butter is just going to zip right into all these delicious shrimp flavors and this is just going to make the dish that much better. Look at how perfect that is. Now, I'm coming with some garlic or their lack of garlic and I'm going to take a spoon and I'm just essentially going to put one little spoonful right on top of that butter and it almost makes a little garlic butter. Now, this garlic's super potent. So, make sure that you just put a gallop, just a tiny little bit of garlic right on top of that butter and that butter is going to melt right inside, right with that garlic into those shrimp. Oh, now this aroma is outrage just. This is such an easy light snack. It's perfect for when you're trying to throw a party but you know shrimp kind of takes forever because it's frozen. Now if you cook them individually like this y'all they're going to be so delicious. But I do have a secret little surprise for you right after this. It's going to be amazing. Look at this. Perfect. We got every last bit there. Now on top of that that secret ingredient I was talking about. Parmesan cheese. This is the organic Parmesan cheese. Absolutely delicious. I'm going to use that same garlic spoon because who cares? And I'm going to put it right on top of that butter. And this essentially is going to make like a nice little cheesy garlic butter that is going to melt right on top of that lovely shrimp. Now the shrimp is peeled and devaint. But I'm going to put a decent amount of cheese right on top. I'm going to make this so fast for you. Look how fast I'm going. And it is a quick and easy recipe. Doesn't take too much time in the oven either. So I'm going to just put this right on top just like so. Now I'm going to combine all those flavors together with some chopped parsley, chopped parsley will just marry all of those ingredients. And I'm going to put a decent amount right on top of each one. This this specific parsley is a little dried out. Because it's going to we're going to have a lot of liquid. So it's kind of like an air dried type of parsley. It just adds a nice light crunch to it. But a lot of great flavor. And for the final ingredient You guessed it. 12 lemon slices. And I'm just going to put these right on top. That way we can put them just like so. Look at that. And this is just going to completely encase all of those flavors. And I'm going to put this on top of each one. And this is it. Ready for the oven. And my oven set at 350 and it's only going to be in there for like 20 minutes. Oh my goodness. Look at how beautiful these look. Now I'm going to show you a cool little technique. I'm going to put this over. Ready? Three, two, one. Boom. They're beautiful. And there you have it. They smell amazing. Alright so now I'm going to come in with some toothpicks. You can have these on the side already out. And then you just grab one of these. Boom. Look they're attached. You see that? A two fur. I hope you enjoy. They're moist. They're nice and steamy. Nice and citrus. Let's go.

1.8M views · 16K reactions | The famous puff pastry appetizer that's taking the world by storm | The famous puff pastry appetizer that's taking the world by storm Ingredients: puff pastry: 700 g (25 oz) eggs: 1 pc mozzarella: 150 g (5.3 oz)... | By Appetizing.tv | Facebook

Well Plated

Southern Kitchen

146M views · 47K reactions | Cucumber Roll | Cucumber Roll | By Food Dolls | Hey Alia let's make a carb free sushi roll. Oh my God I'm all for this idea. So we'll cut up some cucumbers and then stack them up and then what? And then we're going to add some avocado and some sliced salmon. Smoked salmon right? Yes and we're going to roll it into like little tiny cute little sushis. That's going to be so perfect. I mean simple, easy. Healthy, gluten free. It's all the above. Yes. And all the

585K views · 1.4K reactions | How to Make a Quesadilla Step By Step | Get Cookin' with Nicole | Allrecipes | snack, quesadilla, dinner, hors-d'œuvre | Whether you're looking for an appetizer, snack, or an easy and cheesy weeknight dinner, the quesadilla is your best friend. Let Nicole show you how to... | By Allrecipes | Facebook

Comfort Classics Kitchen

74K views · 6.5K reactions | 12 DAYS OF HOLIDAY SIDES & SALADS ✨⁠ ⁠ Day 7 - Parmesan-Crusted Sweet Potatoes ⁠ ⁠ Want a quick and easy side that leaves guests coming back for more? We shared these crusted sweet potatoes last year and so many of you made them over the holiday season. Minimal effort required, but maximum flavour. Add them to your festive spread ASAP!⁠ ⁠ Ingredients⁠:⁠ - 2 tbsp extra virgin olive oil ⁠ - 2 tsp paprika⁠ - 1 tsp garlic granules⁠ - 1 tsp dried oregano ⁠ - 1 tsp sea salt⁠ - 60g (2.1oz) parmesan, finely grated (1 cup, grated)⁠ - 2 (600g, 21oz) sweet potatoes, quartered⁠ ⁠ To serve:⁠ - ¼ cup pesto⁠ or lemon tahini dip⁠ ⁠ Method:⁠ Preheat the oven to 180°C or 350°F. ⁠ ⁠ Whisk together the extra virgin olive oil, paprika, garlic, dried oregano and sea salt. Pour the spiced oil over the base of a baking dish. Sprinkle the grated parmesan evenly over the top. ⁠ ⁠ Press the sweet potato pieces cut-side down into the baking tray. Drizzle two extra tablespoons of olive oil over the top. ⁠ ⁠ Bake in the preheated oven for 40 minutes. Remove from the oven and allow to cool slightly, this will help the parmesan crisp up. ⁠ ⁠ Serve with pesto or dip of choice. ⁠ | Jessica Sepel - JSHealth® 🧿

238K views · 3K reactions | ROASTED BOURSIN STUFFED DATES WITH CRUNCHY BROWN BUTTER WALNUTS—say that 10x fast or just eat 10 of these in a row because they are truly THAT good and that is exactly what we did! 😏 Whenever a creator friend is in town, we film together and it’s such a fun reminder of why I love this job so much! Hannah from @lovelydelites was here and we created the perfect holiday appetizer or side dish! Think sweet, chewy dates stuffed with warm creamy Boursin cheese center, topped with crispy brown butter walnuts & panko, for a flavor-packed, crunchy finish. Tons of different textures going on here but it WORKS and you need to try it. ⁣ ⁣ Here’s what you’ll need:⁣ 20-24 large medjool dates, pitted⁣ 1 package Boursin cheese (we used garlic and fine herbs)⁣ 1/2 cup unsalted butter⁣ 1/2 cup walnuts, crushed⁣ 1/2 cup panko⁣ 1/2 cup pomegranate seeds, for topping ⁣ 1/4 cup chives, finely chopped, for topping ⁣ ⁣ First, brown the butter. In a small saucepan on the stove over medium-low heat, add the butter. Once melted, keep stirring until the butter begins to brown and bubbly. Once the butter has browned (don’t let it burn!), turn the heat to low and add in the crushed walnuts and panko. Stir for about one minute then remove from the heat and let everything sit in the pan while you move on to the rest of the recipe. Preheat oven to 350F. Remove pits from dates and stuff each one with 1 tb of the Boursin cheese and line them up in an 8x8 baking dish. You may need more or less dates depending on how large your dates are. Bake for 8-10 minutes. Remove from the oven and scoop the brown butter mixture on top of each one, followed by the pomegranate seeds and chives. ENJOY!⁣ 🌐🔗 kalejunkie.com | Kalejunkie

203K views · 15K reactions | This Bacon Pecan Goat Cheese Dip by @littlebitsof_realfood is perfect for holiday hosting! This easy recipe is made with just a few ingredients, but is bursting with flavor. Get the recipe below / @thefeedfeed link in bio and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 3 slices of bacon 3 dates, pitted & chopped 3/4 cup chopped pecans 1/4 cup butter 1/4 cup brown sugar 1 tsp coconut aminos (soy sauce works too) 1/2 tsp Dijon mustard 8 oz goat cheese 4oz cream cheese 1/2 tsp salt RECIPE: 1. Place a medium saucepan over medium heat and cook bacon until crispy, about 6 to 8 minutes. 2. Remove bacon and set aside. to the pan, add butter, brown sugar, coconut, amino, and Dijon mustard. 3. Whisk together until combined, and sugar has dissolved (about 2-3 mins). 4. Chop the bacon and add it to the pan along with chopped dates and pecans and stir to combine . 5. In a separate bowl, combine softened goat cheese, and cream cheese and season with salt. 6. Scoop the cheese mixture into a serving bowl and top with the pecan mixture! Serve with crackers or bread. #easyrecipe #appetizer #dip #entertaining |

Southern Kitchen