These apple crumb bars are a fall staple! Easy to make from scratch dessert that uses minimal ingredients and is full of apple flavor.

Apple Crisp Shortbread Bars combine a buttery shortbread base with a spiced apple filling and a crunchy oat topping. Perfect for fall, these easy-to-make bars are a delicious dessert or snack for gatherings. Serve warm with a scoop of vanilla ice cream for an extra treat!

These Flaky Apple Pie Bars are a delightful twist. On the classic apple pie. Offering all the beloved flavors. In a convenient bar form. The buttery, flaky crust. Holds a generous layer of tart Granny Smith apples. Sweetened with a blend of brown and white sugar. And spiced with cinnamon. Topped with a crisp, nutty crumb. Made from the reserved dough. And crushed pecans. These bars deliver the perfect balance of textures. And flavors. Easy to make. And even easier to enjoy. They’re the…

This double-crusted glazed apple pie bar recipe calls for applying the glaze while the bars are warm. Don't skip this as it's absolutely delicious!

Ina Garten's Apple Pie Bars - EASIER than apple pie!

Looking for a sweet treat that screams fall? These apple pie bars are simple, satisfying, and loaded with cinnamon-spiced apples. 🍎✨ #ApplePieLovers #FallDessertIdeas #BakingMadeEasy #AppleGoodness #AutumnSweets

Flaky Apple Pie Bars - These bars capture all the mouthwatering goodness of a classic apple pie but in a more convenient, snackable form. The flaky crust serves as the perfect foundation for the gooey, cinnamon-spiced apple filling. Each bite is packed with the sweet and tart flavors of apples, enhanced by a warm blend

Ring in the 4th of July in style with these 6-ingredient gooey apple pie bars. Flaky pie crust topped with apple filling and a tasty crumble.

Apple Crisp Bars have a oat crumble crust and topping. with a delicious apple filling. It's apple crisp in bar form!

Flaky Apple Pie Bars offer a delightful twist on traditional apple pie, combining the flavors of a classic dessert into portable, easy-to-serve bars. With a buttery crust, layers of thinly sliced Granny Smith apples, and a crumbly pecan-studded toppi