Roasted Garlic Potatoes and Green Beans – Our baked potatoes and green beans will make a great addition to your dinner table. This simple veggie mix of potatoes and green beans is seasoned wi…

Puerto Rican Style Beans - most delicious beans to cook up. Easy yet tasty meat-free beans recipe - hearty stew of red beans, simmered in tomatoes, onions, garlic, bell pepper spices and chunks of potatoes and all the flavors fuse together beautifully. No complicated cooking method for this world cuisine, vegetarian, beans dish. 😊

A classic pantry meal, brothy beans with potatoes and dill make for the easiest brothy beans recipe.

Creamy and flavor-packed white bean and potato soup with kale.

This Puerto Rican Beans and Potatoes recipe is packed with protein and filled with hearty flavors and textures to make one delectable dish!

Get ready to cozy up with some true Southern comfort with this Green Bean and Potatoes with Bacon recipe from Southern Food Junkie! It's easy to make, hearty, and bursting with flavor that'll keep you coming back for more. Whether you're whipping it up for a family dinner or sharing it at a potluck, this Southern side dish is guaranteed to steal the show. So put on your apron and get ready to cook up some delicious down-home goodness!

In every home, there's a go-to comfort dish that warms both the heart and soul. One such dish is Country Ranch Green Beans and Potatoes with Bacon, a savor

This Cajun Smothered Green Beans & Potatoes recipe is a hearty, comforting dish inspired by the rich and bold flavors of Cajun cuisine. It features tender green beans and creamy potatoes slowly cooked in a savory, spicy broth. The dish is enhanced with a golden roux, onions, garlic, and a blend of aromatic spices that create a deeply satisfying and flavorful meal. Perfect for vegetarians, this meatless version retains all the warmth and zest of traditional Cajun smothered dishes, making it a…

Brace yourself as we delve into the world of Cajun Smothered Green Beans & Potatoes, where bold flavors and comfort collide. Imagine tender green beans and creamy potatoes smothered in a Cajun-spiced pot liquor that brings together tradition, comfort, and a load of Southern charm.

This recipe uses fresh ingredients like tomato, cilantro, corn and black beans. Stuffed into sweet potatoes and topped with an easy guacamole. Then drizzled with a citrusy vegan sour cream. Serve as a stand alone main or side dish.